[b]TTC VIDEO - Nutrition Made Clear - Roberta H Anding[/b] English | AVC 996 Kbps, 480x320,59 fps | MP3 128 Kbps | 7.79 GB [i]Genre: Elearning[/i][/center] Making smart eating choices is essential to living a healthy, happy, and successful life. Yet all too often, we're exposed to information and techniques that promise quick and easy results but can be harmful to your overall health: crash diets, experimental medications, ever-changing studies on what you should eat more or less of, and more. It can be confusing to dig through the mass of hype, myth, and misconceptions about good nutrition habits. So in the face of potentially misleading information and aids, where can you find the key to nutritional success?
The answer: in understanding the concepts, practices, and science behind good nutrition. Once you master the intricate—and undeniably captivating—interaction between what you eat and its effect on your body and mind, you unlock a powerful and scientifically proven tool to use in the quest for maintaining or improving your personal health.
Nutrition Made Clear is your opportunity to finally sort through nutrition misconceptions and replace them with hard science you can understand. In 36 in-depth lectures taught by dietitian and award-winning Professor Roberta H. Anding, you explore the fundamentals of good nutrition and get a practical and personal guide to applying these fundamentals to your unique lifestyle. Designed to appeal to anyone at any age, this course is an invaluable source of medically backed, statistically proven information about the guidelines for healthy eating and living.
Your Prescription for Good Nutrition
As scientific knowledge and technology have rapidly advanced, we now know that everything you eat and drink has an effect on your mind and body. The essential elements and nutrients contained in food help you in a host of ways, including strengthening your immune system, optimizing the function of your brain, protecting you from illness and disease, and much more.
Because of this invaluable knowledge, you now have the ability to achieve lasting personal health and wellness—more so than at any point in history. By eating right, increasing your physical activity, reducing the risk of chronic illness through wise personal choices, and more, you can stay healthy and active throughout the majority of your life.
Nutrition is an applied science, which means that its power lies not just in grasping the concepts behind it, but in applying those concepts to daily living. In the organized lectures of Nutrition Made Clear, you discover the relatively recent history of nutrition science; learn where to find authoritative—and how to avoid unsafe—nutrition information; master the science behind digestion, protein, carbohydrates, fats, vitamins and minerals, calories, fiber, and other concepts; uncover where you can find nutrients in the foods you eat and the distinct role they play in good health; recognize what your personal daily requirements of each nutrient should be; examine what happens when you get too little—or too much—of a nutrient in your diet; and find out how smarter nutritional choices can radically reduce your risk of developing serious health issues such as diabetes, obesity, cancer, and digestive disorders.
Professor Anding also brings nutrition into your own life and home, with lectures that teach you how to make wise eating choices a daily part of your life and how to ensure lasting health. You learn how to correctly read a food label to make sure you're getting the nutrients you need, how to build your own distinct exercise regimen, how to safely integrate herbal therapies and remedies into your diet, and how to recognize when you should eat organic foods instead of conventional foods.
Nutrition on a Personal Level
Every lecture of Nutrition Made Clear starts with one of Professor Anding's personal anecdotes from more than 25 years of experience as a practicing dietitian. After detailing the science behind the particular topic, she concludes each lecture with a brief Frequently Asked Questions section, in which she addresses practical questions with important bearings on your everyday life, such as: Is drinking tea in the morning better for you than drinking coffee? Which fiber-rich foods can you choose when you're eating in a restaurant? Does taking a Vitamin C supplement affect other medications or supplements you might be taking? Do herbal therapies used to treat medical issues actually work?
Similarly, the course concludes with an entire lecture devoted to answering questions about good nutrition you've always wanted to know but didn't know where to find the answers. Or whom to ask.
Invaluable Tips for Everyday Eating
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