Five delicious recipes for Tomato Salsas that have been put out by the University of California Cooperative Extension in Los Angeles County and adapted from the USDA’s Agriculture Information Bulletin #539 and University of California Cooperative Extension Materials.
Using canning from a reliable source such as this insures your canned food is safe as well as delicious. Included are:
Hot Chile Salsa
Not So Hot Chile Salsa,
Tomato Taco Sauce
Thick Tomato Salsa
Tomatillo Salsa
as well as:
Notes on Canning
Processing in a Water Bath Canner
Non-fiction → Five Tomato Salsas Suitable for Canning07 Sep 2009, 03:50 You have to login or register to post comments. |
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